In the food production industry, product contamination by microorganisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal. The public’s access to multimedia also makes it more sensitive to the importance of hygienic design. This is why more and more facility and machine builders as well as manufacturers of individual components of these face this increasing challenge.

Minebea Intec’s latest White Paper “Hygienic Design” provides a comprehensive overview of the basics and guidelines for open processes in food production, including design examples and recommendations.

Read Minebea Intec’s White Paper here.