Have you ever wondered when to use mild steel versus stainless steel? Or even what the difference is between the two? If so, the team at Pennsylvania Scale has put together an in-depth guide to mild steel/stainless steel weighing systems. Highlights of the article include the main ingredients in each (mild steel is composed of primarily iron and carbon whereas stainless steel contains iron, chromium and other metals) and the best conditions in which to use each. It’s important to use a knowledgeable, experienced dealer when purchasing a weighing solution, and JPB’s salespeople all possess this knowledge and experience. Contact us with your questions so we can help you find the perfect fit for your conditions!