For several years, production in the food, beverage and tobacco industries has become increasingly automated. This is due to larger production volumes, increasing demands on quality and higher costs. However, even in a well-managed, automated and mechanized food, beverage and tobacco industry, contamination of end products during production cannot be completely ruled out. It’s possible that contaminants are introduced through the addition of basic ingredients delivered during the production process.

Read more about detecting foreign bodies here.