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Hygienic Design White Paper

Posted on April 24, 2018

In the food production industry, product contamination by microorganisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal. The public’s access to multimedia also makes it more sensitive to the importance of hygienic design. This is why more and more facility and machine builders as well as manufacturers of individual components of these face this increasing challenge.

Read more about the principles and guidelines of hygienic design here. 

White Papers

Manufacturer:   Minebea Intec

Industries:   Chemical, Food / Beverage, Manufacturing

Application:   Wet Area/Heavy Washdown Scales

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