Measuring the Eating Quality of Meat
Uniformity and enhancement of meat eating quality is seen as an important factor in the sustainability of the Scottish (and UK) red-meat sector, in securing increased high-end market share locally and internationally. A number of factors affect meat eating qualities, both in terms of the way the animals are reared and at the processing stage of production.
Manufacturer: Ametek / Lloyd Instruments
Applications: Compression Testing, Cosmetics Testing Solutions, Food Testing Solutions, Modulus of Elasticity Testing, Quality Control Testing, Research & Development Testing, Rupture Testing, Tensile Testing, Texture Analysis, Toughness Testing