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Measuring the Eating Quality of Meat

Posted on November 1, 2016

Uniformity and enhancement of meat eating quality is seen as an important factor in the sustainability of the Scottish (and UK) red-meat sector, in securing increased high-end market share locally and internationally. A number of factors affect meat eating qualities, both in terms of the way the animals are reared and at the processing stage of production.

Read more about measuring the quality of meat here.

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Manufacturer:   Ametek / Lloyd Instruments

Industries:   Food / Beverage, Manufacturing

Applications:   Compression Testing, Cosmetics Testing Solutions, Food Testing Solutions, Modulus of Elasticity Testing, Quality Control Testing, Research & Development Testing, Rupture Testing, Tensile Testing, Texture Analysis, Toughness Testing

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