
Measuring the Eating Quality of Meat
Posted on November 1, 2016
Uniformity and enhancement of meat eating quality is seen as an important factor in the sustainability of the Scottish (and UK) red-meat sector, in securing increased high-end market share locally and internationally. A number of factors affect meat eating qualities, both in terms of the way the animals are reared and at the processing stage of production.
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White Papers
Manufacturer: Ametek / Lloyd Instruments
Industries: Food / Beverage, Manufacturing
Applications: Compression Testing, Cosmetics Testing Solutions, Food Testing Solutions, Modulus of Elasticity Testing, Quality Control Testing, Research & Development Testing, Rupture Testing, Tensile Testing, Texture Analysis, Toughness Testing